Take a look at these simmering vegetable. Six or seven months from now, I will need to remember how gorgeous they look here in mid February. More important, I need to remember how wonderful they taste. I’ll need to remember, because when the market and CSA are overflowing with produce, it’s so easy to buy [...]
Soup season is definitely here. I have several favorite soups (Butternut Vegetable Soup, Lentil Soup and Tuscan Five-Bean Soup come to mind), but I decided I needed to try something I hadn’t made before, Curried Butternut Squash Soup. It was an easy choice because (a) I have all that end-of-market squash in the basement and [...]