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I used pickling lime INSIDE my pickled beans, about 1/2 teaspoon in each jar (I was told to do it by my mother in law), now when I read stuff about lime, it says NOT to leave any lime in the jar…how dangerous is this???
Donna, I’m going to send you an email response, but in case anyone winds up here, just let me say it appears that is NOT a good idea!
I’m back at Foodperson, come on in | foodperson.com // Jul 27, 2011 at 5:08 pm
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