If you’d rather get Foodperson.com entries in your email inbox rather than online, this is the place! Word of warning: I am trying to post daily–or almost–so don’t subscribe if you don’t want to hear from me that often!
If you’d rather get Foodperson.com entries in your email inbox rather than online, this is the place! Word of warning: I am trying to post daily–or almost–so don’t subscribe if you don’t want to hear from me that often!
foodperson.com available by email // May 24, 2007 at 5:21 pm
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I used pickling lime INSIDE my pickled beans, about 1/2 teaspoon in each jar (I was told to do it by my mother in law), now when I read stuff about lime, it says NOT to leave any lime in the jar…how dangerous is this???
Donna, I’m going to send you an email response, but in case anyone winds up here, just let me say it appears that is NOT a good idea!