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foodperson.com available by email // May 24, 2007 at 5:21 pm
[...] to read the postings in your email inbox instead of online, just click on the link at right (or click here to subscribe) and complete the form. Your email will be kept confidential. If you want to read comments (and I [...]
I used pickling lime INSIDE my pickled beans, about 1/2 teaspoon in each jar (I was told to do it by my mother in law), now when I read stuff about lime, it says NOT to leave any lime in the jar…how dangerous is this???
Donna, I’m going to send you an email response, but in case anyone winds up here, just let me say it appears that is NOT a good idea!