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Entries Tagged as 'foodperson.com'

I’m back at Foodperson, come on in

July 27th, 2011 · 2 Comments · General

UPDATE: Links fixed below.  In the year+ since I posted, Foodperson.com has continued to get traffic and even comments, a nice compliment, I think. One thing I see from looking at the traffic statistics is that people who arrive here via Web searches definitely are looking for how-to information. Heaven knows there’s a lot of […]

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Foodperson opens unabashed exchange division

December 3rd, 2008 · 4 Comments · Books about food, Tools

As I’ve been working to develop a new website (less personal, more helpful, more commercial), I put together an Amazon.com “aStore,” which designates various products and lets readers order products I recommend via Amazon. It occurred to me that there was no reason (except for my general reluctance to appear to be a shill) not […]

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Now we’re cooking, and with new features, too

May 30th, 2008 · Comments Off on Now we’re cooking, and with new features, too · General

This has been the lost week for Foodperson.com, and this is the last nonfood post for a while, at least I hope. I just wanted to point out a couple of new features, some which I hope to make prettier eventually. Email notification of comments. Now, when you leave a comment, you can sign up […]

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Up and running. . . or at least walking

May 29th, 2008 · 4 Comments · General

Well, it’s been a traumatic few days trying to get things squared away on the blog. Thanks for your patience. And I’m touched that a couple of you even commented on my last post. Anyway, although changing the look of the site was not my intention, it was easier to change it than to make […]

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Almost back up…and an appetizer to bring you back for more

May 27th, 2008 · 3 Comments · General

This layout etc. will have to do for now. We’re back up and running for the moment, but I won’t be able to get it totally right, probably until Thursday. Thanks for your patience. Alas, since I’ve been bogged down with this business, I haven’t written anything interesting. I’ll refer you instead to my post […]

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