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Kansas’ beef country gets orchestral exposure

June 20th, 2008 · 3 Comments · Eating out, Environment

What do you think of when you think of Kansas beef? The old Kansas City Stock Yards? The feed lots? Old Dodge City? You might, but to be in touch with contemporary food, you probably should think about ranches and packing plants, too. That’s because beef in Kansas is huge. Kansas may be the Wheat [...]

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Roundup: Reports, sales, contest

May 8th, 2008 · No Comments · Food in the news, Roundup, local food

Factory farms costly. Yea, we knew it, and now the Pew Charitable Trusts has quantified it, in case you missed the news stories.
Amish auction. Missouri auction house moves Amish produce to local buyers. (KC Star)
Specialty meat. A McPherson custom meat processor is profiled.(KSU Extension)
They’re smokin’. The 10th annual Sertoma barbecue contest is Saturday, May 10, [...]

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