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Farmers market season ends…mostly

November 8th, 2008 · No Comments · Farmers markets, Food selection, local food

Today was my last chance to take advantage of the local bounty at the Lawrence Farmers Market—at least until the holiday market—and take advantage I did. I bought all I could carry the half-mile or so home and spent $28.50. And what a haul!

The take included 2 good-sized butternut squash, three carnival squash, 10 pounds [...]

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Ugly’s only skin deep when it comes to apples

October 20th, 2008 · 7 Comments · Farmers markets, Food selection, local food

Would you pay more for an apple if it was produced with fewer chemicals? Probably not if it’s ugly, according to a paper by Chengyan Yue, Helen H. Jensen and others at Iowa State University. But maybe you’d reconsider if you knew that ugly apples can taste great. Take this apple, for instance.

From the side

From [...]

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Applooza loads me with apples, and I like it!

October 8th, 2008 · 6 Comments · Farmers markets, local food

Applooza came to the Lawrence Farmers Market last weekend, and what a treat! Apples, apples and more apples burdened the vendors’ tables, and former market apple mainstay Laurie Walters answered questions under the market tent where 18 varieties of apple (by my count) were available for tasting.
Walters (in red sweater) talks apples.
I tried several [...]

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Roundup: Local food at market, at fair, at school

August 7th, 2008 · 2 Comments · Roundup, local food, recipes

It’s been a great week for news about local and sustainable food. Hooray for summer!
It’s farmers market week. Really, every week is farmers market week around here, April to November (give or take), but markets get a national nod this week. Rah! (K-State news)
Blue-ribbon recipes. Try the prize-winning baking from the Douglas County Fair. (LJ [...]

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Hot-hot-hot! Salsas and temps sizzle at market

August 4th, 2008 · 2 Comments · Farmers markets, Food preparation, local food

If it’s early August, its salsa time in Kansas, and the Lawrence Farmers Market put salsa and its makers on display Saturday.
Ambitious market coordinator Mercedes Taylor-Puckett organized not only salsa-making presentations by three Lawrence chefs, but also a competition open to market patrons. And she did it on what turned out to be the most [...]

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