It’s finally happened; I’ve found a summer squash recipe that’s worth making because it tastes good, not merely because it gets rid of excess squash. (Actually, I do like summer squash in Ratatouille, but the squash blends in to that mixture.) Even better, the winning recipe, Broiled Squash with Thyme, couldn’t be easier. Here it […]
Entries Tagged as 'squash'
July 23rd, 2009 · 6 Comments · recipes
November 8th, 2008 · 2 Comments · Farmers markets, Food selection, local food
Today was my last chance to take advantage of the local bounty at the Lawrence Farmers Market—at least until the holiday market—and take advantage I did. I bought all I could carry the half-mile or so home and spent $28.50. And what a haul! The take included 2 good-sized butternut squash, three carnival squash, 10 […]
August 11th, 2008 · 4 Comments · Cooking tips, Food preparation, recipes
I remember reading an interview with Ruth Reichl in which she expressed shock that people changed recipes that they got from Gourmet magazine, seeing as Gourmet personnel had tested and revised their recipes until they were the best they could be. I was shocked that she was shocked. (And Ruth, if it wasn’t you, I […]