As much as I like to cook, I do like to go out to eat, too. A friend and I went to Teller’s the other night, the first time in a while, and I was pleased to see such items on the menu as Baumans’ chicken and pork from Amy’s Meats, both nearby farms. Even [...]
I’ve been thinking a lot lately about food—particularly local food—and weather, as the last week or so has given us temperatures in the teens and in the 60s, sunshine, rain, ice and snow. Local is the big word in food trends these days, and for good reason. Our food system has gotten out of whack [...]