What kind of fool am I? Who’s in the photo above? It seems I’m the fool that Janet’s been speaking of. What kind of dessert is this? a pie without shell, a gel In custard, where sweet and tart flavors dwell? What kind of tastes are these that are so hard to miss? That make [...]
Tags:rhubarb
OK, I’m finally getting back to the rhubarb question. A friend asked whether there was anything to do with rhubarb besides make pie. Here are two rhubarb recipes in addition to the previously mentioned Rhubarb Fool. (Isn’t that brilliant red rhubarb beautiful?) Rhubarb Crisp 6 cups chopped rhubarb (about 2 1/2 pounds) 3/4 cup sugar [...]
Tags:rhubarb
© 2006–2011 foodperson.com —CLICK HERE TO SIGNUP FOR BLUEHOST.COM— Sitemap — Cutline by Chris Pearson