OK, I’m finally getting back to the rhubarb question. A friend asked whether there was anything to do with rhubarb besides make pie. Here are two rhubarb recipes in addition to the previously mentioned Rhubarb Fool.
(Isn’t that brilliant red rhubarb beautiful?)
Rhubarb Crisp
6 cups chopped rhubarb (about 2 1/2 pounds)
3/4 cup sugar
1 cup water
1 tablespoon [...]