Remember the ornamental quinces? Well, they’re all cooked up and ready to eat, with a little help from apples (local), pears (local and free) and sugar. I got some ideas from Joy of Cooking and adopted the name of one recipe there to produce these sweet-tart and pretty preserves. Or maybe it’s jam. Or conserve. […]
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Visit my Amazon store for gadgets galore. Amazon does the work, and I earn a commission.Recent Comments
- Loraine: May take more time??? I actually slice with a knife a small slit and poke/prode the pit...
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