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Entries Tagged as 'pork'

Cooking class report card: Let’s call it a B-

November 6th, 2009 · 5 Comments · Cooking tips, Food preparation

My first challenge: Teach novices to cook in 2 hours. What was I thinking? My second challenge: Same time frame, narrower focus. This time, it was grassfed beef and pastured chicken and pork. As promised, here’s a look at those two cooking classes, each attended by ten persons. (You can read the course descriptions and […]

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