My first challenge: Teach novices to cook in 2 hours. What was I thinking? My second challenge: Same time frame, narrower focus. This time, it was grassfed beef and pastured chicken and pork. As promised, here’s a look at those two cooking classes, each attended by ten persons. (You can read the course descriptions and […]
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Visit my Amazon store for gadgets galore. Amazon does the work, and I earn a commission.Recent Comments
- Loraine: May take more time??? I actually slice with a knife a small slit and poke/prode the pit...
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- Omar: It’s called Papalo quelite. Native to the state of Puebla.
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