When we last visited our bread-and-butter pickles, they were freshly canned and waiting for the flavor to develop. Today, we opened the unprocessed leftovers for a taste test. Before the uncapping: (As you can see, I ran out of rings, but rubber bands held the lid on.) Ready to eat: And the verdict? Yum! They [...]
Tags:pickles
This post is for the edification of wannabe canners and for the amusement of those of you who have been pickling, canning and generally “putting up” for years. No, I am not a canner. I am, however, foolish. Despite my awareness of the endless rules that accompany canning, I nevertheless subconsciously bought into the many [...]