Sometimes I think we American cooks get too caught up in what’s fashionable to prepare rather than focusing on what’s divine to eat. Consider peches cardinal. Sort of like Peach Melba without the ice cream, peches cardinal combines two divine fruits—ripe peaches and raspberries—prepared to underscore their savor and highlighted with a touch of vanilla […]
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- Loraine: May take more time??? I actually slice with a knife a small slit and poke/prode the pit...
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- Omar: It’s called Papalo quelite. Native to the state of Puebla.
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- DML: I learned to put squash in microwave for 2-3 minutes and it softens the skin enough to allow...
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