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Entries Tagged as 'main dishes'

Braising makes for succulent grass-fed beef

October 22nd, 2008 · 3 Comments · Food preparation, local food, recipes

If you’ve hesitated to try grass-fed beef because you’ve heard it’s tough, you might reconsider. Just be sure to braise it. “Low and slow” are the watchwords for grass-fed beef, such as the roast I got from my friends’ cattle. And braising is a nice way to cook on a chilly, rainy day. Can you […]

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