If you’ve hesitated to try grass-fed beef because you’ve heard it’s tough, you might reconsider. Just be sure to braise it. “Low and slow” are the watchwords for grass-fed beef, such as the roast I got from my friends’ cattle. And braising is a nice way to cook on a chilly, rainy day. Can you […]
Entries Tagged as 'main dishes'
Braising makes for succulent grass-fed beef
October 22nd, 2008 · 3 Comments · Food preparation, local food, recipes
Tags:beef·main dishes·meat·turnips