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Entries Tagged as 'Kansas City Food Circle'

Now’s the time to learn food preservation

March 24th, 2009 · 2 Comments · Food preparation, local food

Although you can learn about canning and other preserving methods when the bounty is flowing, it’s easier to learn it in the off-season. Happily, the University of Missouri Extension offices in the Kansas City area are offering a series of classes on: Water-bath canning Pressure canning Freezing & dehydrating Pickling Not all classes are available […]

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