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Entries Tagged as 'edible flowers'

Tip: Look to your garden for garnishes

May 11th, 2009 · 2 Comments · Cooking tips

A remarkable number of common flowers are edible, and they make wonderful taste and color garnishes for your cooking. Case in point: I recently attended a potluck to which I contributed a salad composed primarily of fresh-from-the-market lettuce and spinach. For color and added flavor interest I added some end-of-season orange slices, chives, goat cheese […]

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