A remarkable number of common flowers are edible, and they make wonderful taste and color garnishes for your cooking. Case in point: I recently attended a potluck to which I contributed a salad composed primarily of fresh-from-the-market lettuce and spinach. For color and added flavor interest I added some end-of-season orange slices, chives, goat cheese […]
Entries Tagged as 'edible flowers'
Tip: Look to your garden for garnishes
May 11th, 2009 · 2 Comments · Cooking tips
Tags:edible flowers