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Papalo at home among beans and hot peppers

August 2nd, 2008 · 2 Comments · Food preparation, Food selection

Remember the papalo? Today I ran into the farmer who grew mine, which reminded me I needed to update you.
I guess we Anglos don’t immediately take to the stuff, as evidenced by one writer’s referring to it as the wet dog herb and another saying it smells like gasoline. I can’t say that either of [...]

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