Today was my last chance to take advantage of the local bounty at the Lawrence Farmers Market—at least until the holiday market—and take advantage I did. I bought all I could carry the half-mile or so home and spent $28.50. And what a haul! The take included 2 good-sized butternut squash, three carnival squash, 10 [...]
Entries Tagged as 'local food'
Farmers market season ends…mostly
November 8th, 2008 · 2 Comments · Farmers markets, Food selection, local food
Tags:apples·Farmers markets·Pendletons·squash·sweet potatoes
Mushrooms seem to be everywhere
October 29th, 2008 · 6 Comments · General, local food
If you’re looking for mushroom eating and cooking advice, you’d better look elsewhere. I could take or leave mushrooms as food. But learning I had chanterelles in my front yard earlier this year raised my mushroom consciousness, so I thought I’d share with you examples of mushrooms available around my neighborhood, all shot since Sept. [...]
Apples, pears join quinces for fall preserves
October 28th, 2008 · 4 Comments · Food preparation, local food, recipes
Remember the ornamental quinces? Well, they’re all cooked up and ready to eat, with a little help from apples (local), pears (local and free) and sugar. I got some ideas from Joy of Cooking and adopted the name of one recipe there to produce these sweet-tart and pretty preserves. Or maybe it’s jam. Or conserve. [...]
Braising makes for succulent grass-fed beef
October 22nd, 2008 · 3 Comments · Food preparation, local food, recipes
If you’ve hesitated to try grass-fed beef because you’ve heard it’s tough, you might reconsider. Just be sure to braise it. “Low and slow” are the watchwords for grass-fed beef, such as the roast I got from my friends’ cattle. And braising is a nice way to cook on a chilly, rainy day. Can you [...]
Tags:beef·main dishes·meat·turnips
Ugly’s only skin deep when it comes to apples
October 20th, 2008 · 7 Comments · Farmers markets, Food selection, local food
Would you pay more for an apple if it was produced with fewer chemicals? Probably not if it’s ugly, according to a paper by Chengyan Yue, Helen H. Jensen and others at Iowa State University. But maybe you’d reconsider if you knew that ugly apples can taste great. Take this apple, for instance. From the [...]
Great green tomatoes! Bring out the canner and cake pan! (And the relish tips…)
October 15th, 2008 · 12 Comments · Food preparation, Food selection, local food, recipes
When life gives you green tomatoes, you might as well make Green Tomato Cake and Green Tomato Chutney. Some people would also make Green Tomato Pickles. I probably should have. Here, in any case, is the story. The setup Sure, I told my sister. I’ll take some of your green tomatoes. Don’t just throw them [...]
