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Entries from May 30th, 2008

Now we’re cooking, and with new features, too

May 30th, 2008 · Comments Off on Now we’re cooking, and with new features, too · General

This has been the lost week for Foodperson.com, and this is the last nonfood post for a while, at least I hope. I just wanted to point out a couple of new features, some which I hope to make prettier eventually. Email notification of comments. Now, when you leave a comment, you can sign up […]

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Up and running. . . or at least walking

May 29th, 2008 · 4 Comments · General

Well, it’s been a traumatic few days trying to get things squared away on the blog. Thanks for your patience. And I’m touched that a couple of you even commented on my last post. Anyway, although changing the look of the site was not my intention, it was easier to change it than to make […]

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Almost back up…and an appetizer to bring you back for more

May 27th, 2008 · 3 Comments · General

This layout etc. will have to do for now. We’re back up and running for the moment, but I won’t be able to get it totally right, probably until Thursday. Thanks for your patience. Alas, since I’ve been bogged down with this business, I haven’t written anything interesting. I’ll refer you instead to my post […]

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Stand by. . .

May 27th, 2008 · Comments Off on Stand by. . . · General

Argh! Technical difficulties, we’ll call them, to be nice. Sorry for the temporary crummy look of the site. I’m hoping the photos and so forth will be back up this evening.

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Salute to a great home cook

May 24th, 2008 · 3 Comments · Food preparation, local food, recipes

I’m extra lucky to include Angela among my friends—extra lucky because not only is she a reliable friend, but she also lives within a short walk and she’s a wonderful cook who enjoys sharing her cooking talents. She watches for interesting recipes in magazines, newspapers, packaging, and then, unlike me, she actually uses them. Angela’s […]

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Plain, pan-fried burger amazingly good

May 22nd, 2008 · 2 Comments · Healthy eating, local food

I went to the kitchen last night thinking I’d make myself a big, spring salad of spinach and I forget what else. Instead, I saw that in addition to all the good green spring stuff in my refrigerator I had some freshly thawed local, grass-fed and grass-finished ground beef from MJ Ranch. My plans changed. […]

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