I made soup again the other night. I know I said I was sick of soup, but it sounded better than anything else I could think of. Anyway, the good news is it’s delicious and it gave me an excuse to try a new squash-peeling method. On to the tip: Butternut squash is great to […]
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Visit my Amazon store for gadgets galore. Amazon does the work, and I earn a commission.Recent Comments
- Loraine: May take more time??? I actually slice with a knife a small slit and poke/prode the pit...
- Donatella: I found real pipicha and also white and red papalo at ecrater the waltons family farm....
- Omar: It’s called Papalo quelite. Native to the state of Puebla.
- LYNDA: THANKS. CAN’T WAIT TO MICROWAVE IT TOMORROW.
- Janet Majure: Glad that works for you!
- DML: I learned to put squash in microwave for 2-3 minutes and it softens the skin enough to allow...
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