Got a lot of news items this week, and a lot of them are grainy. Kansas miller stands out. The Stafford County Flour Mills produces a premium (local) product. (Pratt Tribune) Local freegans. They’ve been spotted in Lawrence, according to the KC Star. Biosafety Research. K-State’s got it. (High Plains Journal) Peas, please. WIC finally […]
Entries Tagged as 'Land Institute'
Roundup: Wheat, corn, freegans
June 3rd, 2008 · Comments Off on Roundup: Wheat, corn, freegans · Food in the news, local food, Roundup
Tags:corn·flour·fruits·Land Institute·sustainable agriculture·vegetables·wheat