It’s been a bountiful year for sour cherries hereabouts, and I couldn’t help but notice that my neighbor’s cherry tree was still bursting with them despite being picked at by me, another neighbor, the owner neighbors and countless birds. So I picked some more—almost 2 pounds—after the tree owners said to pick as many as [...]
I’ve been reading Jennifer McMullen’s blog, “Rolling in the Dough,” for a while, and although Jennifer calls herself Baklava Queen (maybe you’ve seen her comments here), she’s also a food preservation and local food queen. Reading her blog has inspired me to try a little food preservation myself. Food preservation doesn’t come naturally to me. [...]