I’m happy to report that I’m writing from my new office, but this post isn’t going to have a lot to do with food. I trust you’ll forgive me. I have moved into a space with friend Lynn Byczynski, publisher of Growing for Market, in a pleasant building with an excellent location. I was ready to leave my four walls, but it was a monumental effort mostly, I suppose, because it prompted me to weed the detritus from my files. I’ve been freelancing almost 20 years (yipes!), so I’d accumulated a lot.
The weeding provided an interesting lesson in how things have changed, at least technologically. No surprise there, of course, but it provided a concrete reminder of the days BI and AI (before and after widespread use of the Internet). In any event, I’ll get back to work here at last, away from the distractions and temptations of working at home.
My hope is that I’ll be more productive. I intend to do more with Homecooking Revival, and I have a few other work-related things I intend to be working on. For now, wish me luck, and I’ll be back with more food later this week.
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