Feeding on local food. Pitch blogger Owen Morris gives an update on local foods in the Kansas City area as discussed at a forum last week with headliner Marion Nestle. In brief: KC is rocking. (Fat City)
‘Natural’ Wonder bread. Interstate Bakeries, the KC-based maker of that all-American squishy bread, Wonder, emerges from bankruptcy and introduces a line without artificial preservatives or flavors, transfats or high-fructose corn syrup. Maybe there’s money in real food after all? (AP)
Organic gardening intro. Maybe. The Lawrence J-W says there’s one this week on organic vegetable gardening presented by the Extension Master Gardeners. Nothing on the extension website confirms it, though. (LJWorld; KSU Extension)
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