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About the price of bread

March 14th, 2008 · 2 Comments · Food in the news

Sorry! No time to post today, but take a look at my story on Ethicurean.com about bread, our local bread and rising prices.

Semolina-sesame batard from WheatFields Bakery

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2 Comments so far ↓

  • Joanne

    This is a great piece, Janet. You personalized the bread price increase in a really accessible way. Oh, and you know? If I lived near you, I’d be buying my bread there, and not just because it’s local, organic, and artisanal. It’s also inexpensive. In Nashville, a loaf of bread is $3-6, easy. It’s usually $4 a loaf…and that’s a 70 mile drive for decent bread. No wonder I just buy the flour and make my own, is it!?

  • Janet Majure

    Hi, Joanne,
    Some of the loaves around here are $4 or more, too, but you’re welcome to come try them at any time! — Janet

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