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Entries from December 4th, 2008

Curried Butternut Squash Soup fits with season

December 4th, 2008 · 4 Comments · Food preparation, Healthy eating, recipes

Soup season is definitely here. I have several favorite soups (Butternut Vegetable Soup, Lentil Soup and Tuscan Five-Bean Soup come to mind), but I decided I needed to try something I hadn’t made before, Curried Butternut Squash Soup. It was an easy choice because (a) I have all that end-of-market squash in the basement and [...]

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Foodperson opens unabashed exchange division

December 3rd, 2008 · 4 Comments · Books, Tools

As I’ve been working to develop a new website (less personal, more helpful, more commercial), I put together an Amazon.com “aStore,” which designates various products and lets readers order products I recommend via Amazon. It occurred to me that there was no reason (except for my general reluctance to appear to be a shill) not [...]

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Got my goat: an adventure in eating

December 1st, 2008 · 1 Comment · Food preparation, Food selection, local food, recipes

A few months ago, my friends Bryan and Carolyn gave me a pair of goat sirloins along with my purchase of some of their pastured beef. Although I previously tried and liked barbecued goat ribs, I’d never cooked goat, so when I finally got around to preparing it yesterday I decided to follow Carolyn’s advice. [...]

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