A simple combination of half & half plus fresh fruit makes for a supremely simple and seemingly decadent dessert.
Entries Tagged as 'recipes'
Tip: Fruit + half & half = dessert
July 16th, 2007 · 2 Comments · Cooking tips, Food preparation, recipes
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Call me weird, but I love beets
July 12th, 2007 · 10 Comments · Food preparation, Healthy eating, local food, recipes
Although many people snub them, beautiful beets are delicious when freshly and thoughtfully prepared. Here we share beet recipes for Pickled Beets, Beets and Blue Cheese Salad, and Lemony Beets. Even beet haters will like-or at least eat-these combinations.
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Pixar movie raises profile of ratatouille the dish
July 6th, 2007 · 2 Comments · Food preparation, recipes
Ratatouille movie makes me want to make ratoutuille the dish. The combination (with many variations) of eggplant, onion, peppers, squash and tomatoes seems to be good no matter how you put it together. Here are some possibilities you might want to pursue.
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New potato salad perfect for Fourth of July
July 3rd, 2007 · 1 Comment · recipes
Roasted New Potato Salad makes a great potluck Fourth of July potato salad because it’s easy, unusual and very tasty.
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Market Meal debuts with composed salad
June 23rd, 2007 · No Comments · Food preparation, local food, recipes
Lawrence Farmers Market introduces a monthly “Market Meal,” with recipe provided by me. It debuted today with Composed Spring Salad, a salad with beets, raw squash, raw peas and rib eye steak. Vegetarian substitutions are provided. The salad is pretty, too, with the addition of green onions and radishes sprinkled over the top.
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Discovery part of fun of CSA, and kohlrabi is one example
June 21st, 2007 · No Comments · Food selection, local food, recipes
Joining a CSA leads to learning about new (to me) produce. Kohlrabi has become a favorite, and it can be eaten raw, sauteed, stir-fried and other ways.
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