Does anybody really like zucchini? Seems as though most people (or at least those with gardens or CSA memberships) regard eating it as a duty, which is understandable given its proliferation and blandness. I can’t say I have the solution, but I have one link to offer. Rather than providing a compendium of recipes (who [...]
Entries Tagged as 'recipes'
Tip: Try this list of zucchini recipes
August 14th, 2007 · No Comments · Cooking tips, recipes
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Tomatoes, basil, brie, blueberries
August 13th, 2007 · 1 Comment · Food preparation, Food selection, local food, recipes
With fresh produce and good recipe selection, I made a delicious meal with almost no cooking. The uncooked pasta sauce, primarily of tomatoes, basil and brie, led the menu. Dessert was blueberry sorbet made in a zipper-lock freezer bag and ANZAC biscuits scaled back to one toaster oven pan full.
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No-cook meals 2: sandwiches, soups
August 9th, 2007 · No Comments · Food preparation, Healthy eating, local food, recipes
Another hot day, another day for no-cook meals. Although I’m not a huge sandwich fan, this weather calls for things that don’t require cooking, and most sandwiches fill the bill. Cold sandwiches Sandwiches don’t have to be boring, and they don’t have to be deli meats slapped between a couple of pieces of gooshy bread. [...]
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No-cook meals best in summer heat
August 8th, 2007 · No Comments · Food preparation, Healthy eating, local food, recipes
When it’s too hot to cook but not to eat, no-cook meals fill the bill. Here are ideas for main-dish salads, and tomorrow we’ll have ideas for no-cook sandwiches and soups.
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Renegade Risotto good for what’s growing
August 1st, 2007 · 1 Comment · Food preparation, recipes
An easy-to-make risotto is a good way to use fresh produce. The risotto is delicious, even if you don’t follow purist’s rules and make it a renegade risotto. The Renegade Risotto recipe provides guidance.
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Impromptu salad puts green beans, potatoes to good use
July 18th, 2007 · 2 Comments · recipes
In search of better food than I’d been feeding myself the last couple of days, I pulled from my refrigerator a bag of gorgeous green beans and another of new potatoes, all from my CSA bag. Then I threw together an entirely satisfactory salad. I suspect it’s also entirely unoriginal, since developing recipes really isn’t [...]
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