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Entries Tagged as 'Food in the news'

Roundup: Reports, sales, contest

May 8th, 2008 · No Comments · Food in the news, Roundup, local food

Factory farms costly. Yea, we knew it, and now the Pew Charitable Trusts has quantified it, in case you missed the news stories. Amish auction. Missouri auction house moves Amish produce to local buyers. (KC Star) Specialty meat. A McPherson custom meat processor is profiled.(KSU Extension) They’re smokin’. The 10th annual Sertoma barbecue contest is [...]

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Roundup: Farms, hunger and rice

April 27th, 2008 · No Comments · Food in the news, Roundup

Don’t mortgage the farm. A K-State economist sees high risk of farm crisis. (Boston Herald) Right to food. A UN official in Kansas City for a world food aid conference comments on food crises. (Kansas City Star.) Wal-Mart limits rice. Some Wal-Mart stores are limiting people’s rice purchases. (KC Star)

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Corn free, as free as the grass grows

April 18th, 2008 · 4 Comments · Environment, Food in the news, Healthy eating

Can I go a day without corn? Well, sure. I did it yesterday—at least I think I did—and it wasn’t even hard. Not sure I’d want to do it for an extended period of time, however, as I’ll explain in a minute. But first, you may wonder why I did it in the first place. [...]

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Roundup: CSAs in area listed

April 15th, 2008 · No Comments · Farmers markets, Food in the news, Roundup

It’s a short roundup after a long hiatus, but an interesting bunch, if I may say so. CSA listing. Don’t know how I missed it last month, but anyone in the area interested in Community Supported Agriculture (CSA) programs may find this roundup in the Kansas City Star’s food pages helpful. Head of cattle. You’ve [...]

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About the price of bread

March 14th, 2008 · 2 Comments · Food in the news

Sorry! No time to post today, but take a look at my story on Ethicurean.com about bread, our local bread and rising prices.

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Roundup: Talking, planting, harvesting

March 11th, 2008 · No Comments · Food in the news, Roundup

In honor of our cattle-country heritage, and to make Bonnie happy at Ethicurean.com, I’m going to start calling these item entries roundups rather than digests. (We’re going to ignore the broad-spectrum herbicide implications for now.) Yee-haw! Localizing Lawrence food. The Lawrence Sustainability Network is sponsoring a panel discussion at 6 p.m. Saturday, March 15, at [...]

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