Just a note to let you know, dear readers, I’ve been away a few days investigating food from another locale altogether. I’ll give you a full report after I recover!
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- Janet Majure: Hi, Cindy, Glad the info was helpful. I don’t see any reason you...
- Cindy R: Thanks for the information on drying mint. I have a “large” over growing...
- Janet Majure: I hope so too! Fun to see someone from the southern hemisphere cooking up tomatoes...
- Annette: About to make my first batch,hope it’s as good as it sounds.
- Janet Majure: Thanks, Lynne. I’ve made other sauces with the butter-flour-paste combo...
- Lynne Bauma: Here’s a great way to make gravy with the chinois: simmer 1 lg onion, 4-5...
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