U.S. Earth Day (which is different from the date in the rest of the world, naturally) is this weekend, and Epicurious offers tips for being green in the kitchen. Here are a few more that I came up with: Have an Earth Dinner. I hadn’t heard of Earth Dinners until my sister Lori sent me [...]
Entries Tagged as 'local food'
Websites offer leads to serving spring’s treats
April 16th, 2007 · 1 Comment · Food selection, Healthy eating, local food
Mondays are going to be tough days for me to post, but I’m still trying to post daily. So tonight I’m posting what may be a rerun for some readers: the current Online Epicure (you can subscribe to it via the link in the Blogroll). Hope you find it useful. It’s by me and Neil [...]
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Farmers market opens despite chill
April 14th, 2007 · No Comments · Environment, Food selection, local food
The Downtown Lawrence Farmers Market opened for the season this morning at 7 a.m., when the official temperature was 34 degrees and a bit of slush was on the ground here and there (from the overnight almost-snowstorm). Both vendors and buyers were in short supply, but they were there. And even though the options were [...]
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Directory leads to eggs and other locally produced foods
April 6th, 2007 · 1 Comment · Environment, Food selection, local food
If you’ve been paying attention, you know that “eat local” is a very current catchphrase. Eating locally produced foods yields an array of benefits to the eaters as well as to the environment and community. Eggs are a great way to start your own eat-local habits, and what better time than Easter? Kansas City-area eaters [...]
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