An easy-to-make risotto is a good way to use fresh produce. The risotto is delicious, even if you don’t follow purist’s rules and make it a renegade risotto. The Renegade Risotto recipe provides guidance.
Entries Tagged as 'Food preparation'
Renegade Risotto good for what’s growing
August 1st, 2007 · 1 Comment · Food preparation, recipes
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Quick food in Plains likely to be lacking in fish
July 20th, 2007 · No Comments · Food preparation, local food
I’m fascinated by Mark Bittman’s Summer Express: 101 Simple Meals Ready in 10 Minutes or Less, which appeared earlier this week in the NY Times. The Times’ primary audience, of course, is New Yorkers, but I nevertheless couldn’t help but read Bittman’s list in the context of a midcontinent denizen. About 35 percent of his [...]
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Tip: Fruit + half & half = dessert
July 16th, 2007 · 2 Comments · Cooking tips, Food preparation, recipes
A simple combination of half & half plus fresh fruit makes for a supremely simple and seemingly decadent dessert.
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New Lawrence restaurants following positive path
July 13th, 2007 · 2 Comments · Food preparation, Food selection
Two new Lawrence, Kansas, restaurants improve the Lawrence restaurant picture with their fresh, well-prepared food.
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Call me weird, but I love beets
July 12th, 2007 · 10 Comments · Food preparation, Healthy eating, local food, recipes
Although many people snub them, beautiful beets are delicious when freshly and thoughtfully prepared. Here we share beet recipes for Pickled Beets, Beets and Blue Cheese Salad, and Lemony Beets. Even beet haters will like-or at least eat-these combinations.
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Pixar movie raises profile of ratatouille the dish
July 6th, 2007 · 2 Comments · Food preparation, recipes
Ratatouille movie makes me want to make ratoutuille the dish. The combination (with many variations) of eggplant, onion, peppers, squash and tomatoes seems to be good no matter how you put it together. Here are some possibilities you might want to pursue.
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