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Tip: Here’s 1001 of them

June 11th, 2007 · 2 Comments · Cooking tips, General

This week’s tip is to check out a compilation of tips, Epicurious’ new searchable database of expert advice. There is a lot there. Not sure if I can keep up this tip of the week thing, particularly in the face that database.

Which makes me wonder: Should I keep up with the tips, or just post the link on the foodperson.com home page for ready reference? Take a look at Epicurious’ database, then leave a comment for me here, pretty please.

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2 Comments so far ↓

  • Mary Howe

    Definitely keep the tip of the week. I am thrilled to discover the Epicurious database, but I’d only use it when I’m hunting for something specific. The tip of the week might be about something I didn’t know I needed.

  • Janet Majure

    Here are comments that people emailed me on this questions:

    Diane said: Well, it looks pretty complete. Just post the link.

    Maxine said: Post the tips is my vote.

    I’d welcome more “votes.” Right now, I’m thinking that I could always do both: both the link in favorite links and do a tip a week-until I run out!

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