The Exploratorium.org website’s Accidental Scientist: The Science of Food provides fascinating information, recipes and activities involving food science.
Entries from May 16th, 2007
Eat well, and forget the scientific studies
May 15th, 2007 · No Comments · Healthy eating
Scientific research is a fine thing, but when it comes to diet, research mostly confirms what we know in our hearts and bodies-literally. We feel better and are healthier when we eat a variety of foods just like nature made.
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Local Burger scores national exposure
May 14th, 2007 · 2 Comments · Healthy eating, local food
This is cool. My neighbor, whose dog daily tries to devour my dog, will be featured tomorrow night (May 15, 2007) on the Sundance Channel’s “Big Ideas for a Small Planet: Eat.” The neighbor, Hilary Brown, owns and operates Local Burger, which dispenses, as the name suggests (and as mentioned in this post) locally produced [...]
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Tip: Check farmers market schedule
May 13th, 2007 · No Comments · Cooking tips, local food
Saturday morning may be just one of the times that your local farmers markets operates. Check these resources to get more information.
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These cookies taste better than they look
May 12th, 2007 · 1 Comment · Food preparation, Food selection, recipes
Pecan Sables, a cookie from the Gourmet Cookbook, are delicious but don’t look too good. I made them in a personal challenge to create a potluck dish from things I already had in my kitchen.
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The measure of leftovers
May 11th, 2007 · 2 Comments · Food preparation
Official and unofficial rules exist for how long one can keep leftovers, as in leftover food. They range from one week or stinky, slimy, moldy (whichever comes first) to 3-4 days (official for most foods) to 1-2 days for the conservative folk.
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