I’m beginning to worry that our increasingly volatile weather may put the young local-food movement in reverse. Here in Lawrence, Kansas, which had pretty mild weather in summer 2011 compared with many parts of the county, I’ve been having a hard time accepting that summer is over because I haven’t had nearly the number of […]
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Visit my Amazon store for gadgets galore. Amazon does the work, and I earn a commission.Recent Comments
- Loraine: May take more time??? I actually slice with a knife a small slit and poke/prode the pit...
- Donatella: I found real pipicha and also white and red papalo at ecrater the waltons family farm....
- Omar: It’s called Papalo quelite. Native to the state of Puebla.
- LYNDA: THANKS. CAN’T WAIT TO MICROWAVE IT TOMORROW.
- Janet Majure: Glad that works for you!
- DML: I learned to put squash in microwave for 2-3 minutes and it softens the skin enough to allow...
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