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Entries Tagged as 'apples'

Fiber artist creative in the kitchen too

March 13th, 2009 · 2 Comments · Books about food, recipes

Some people just seem to ooze creativity, and my online friend Joanne Seiff is one of them. Besides being an accomplished cook, she’s also a writer, blogger, knitter, spinner, knitwear designer and cook, and now she can add “author” to her titles. In her new book, Fiber Gathering, she blends her many talents. She writes […]

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Preservation update: apples frozen; herbs dried

November 12th, 2008 · 8 Comments · Food preparation

Simple food preservation techniques—freezing and drying—have taken care of much of my local food bounty. If you still have fresh fruit or herbs available, you can do it, too. Here’s an update on food previously mentioned. Apples Remember those ugly apples? They were so delicious that I’d still be eating them, but I got down […]

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Farmers market season ends…mostly

November 8th, 2008 · 2 Comments · Farmers markets, Food selection, local food

Today was my last chance to take advantage of the local bounty at the Lawrence Farmers Market—at least until the holiday market—and take advantage I did. I bought all I could carry the half-mile or so home and spent $28.50. And what a haul! The take included 2 good-sized butternut squash, three carnival squash, 10 […]

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Ugly’s only skin deep when it comes to apples

October 20th, 2008 · 7 Comments · Farmers markets, Food selection, local food

Would you pay more for an apple if it was produced with fewer chemicals? Probably not if it’s ugly, according to a paper by Chengyan Yue, Helen H. Jensen and others at Iowa State University. But maybe you’d reconsider if you knew that ugly apples can taste great. Take this apple, for instance. From the […]

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Applooza loads me with apples, and I like it!

October 8th, 2008 · 6 Comments · Farmers markets, local food

Applooza came to the Lawrence Farmers Market last weekend, and what a treat! Apples, apples and more apples burdened the vendors’ tables, and former market apple mainstay Laurie Walters answered questions under the market tent where 18 varieties of apple (by my count) were available for tasting. Walters (in red sweater) talks apples. I tried […]

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Apples, apples, apples, and thank goodness

September 26th, 2008 · 12 Comments · Farmers markets, Food selection, local food

The common wisdom is that the fruit trees in this region are making up this year for last year’s noncrop. Apple trees are no exception, sending out vast amounts of fruit, just as the pear trees and cherry trees and raspberry brambles did this year. Sample apples My first 2008 apples, as you may recall, […]

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