foodperson.com

You are what you eat

foodperson.com header image 4

Entries Tagged as 'Books about food'

Food Inc. to play Lawrence, Kansas, this weekend

July 22nd, 2009 · 8 Comments · Books about food, Food in the news, Growing food

Just got word (thanks, Dan!) that Food, Inc., the much-talked-about film documentary about our food system, is going to be playing at Liberty Hall starting Friday. (I mentioned it two weeks ago.) The times and dates posted on the Liberty Hall site are as follows: Friday & Saturday (July 24-25): 4:30, 7:00, 9:20 Sunday (July […]

[Read more →]

Tags:·

Roundup: Tours, harvests, ag news and more

July 20th, 2009 · 2 Comments · Books about food, Growing food, Roundup

Lots of news to report, from activities to politics to getting informed. Read on for local and larger news and links. On a local level KSU photo Having a field day. If this amazingly mild weather holds, I just may change my mind about skipping this Saturday’s (July 25) horticulture field day at Kansas State’s […]

[Read more →]

Tags:···

Fresh a lesson in fresh food, complex system

June 8th, 2009 · Comments Off on Fresh a lesson in fresh food, complex system · Books about food

The lust for fresh food, it turns out, in many ways is responsible for today’s world food economy. Those railcars full of California lettuce headed to New York in winter? They’ve been traveling that path for nearly 100 years. Feedlots for fattening cattle? They got their start in the late 1800s. All because people wanted […]

[Read more →]

Tags:

Fiber artist creative in the kitchen too

March 13th, 2009 · 2 Comments · Books about food, recipes

Some people just seem to ooze creativity, and my online friend Joanne Seiff is one of them. Besides being an accomplished cook, she’s also a writer, blogger, knitter, spinner, knitwear designer and cook, and now she can add “author” to her titles. In her new book, Fiber Gathering, she blends her many talents. She writes […]

[Read more →]

Tags:·

Seller offers almost-instant gratification

January 14th, 2009 · 4 Comments · Books about food, Tools

They’re here already! My mail-order kitchen items are here! That’s not a huge surprise. One small advantage of living in Lawrence, Kansas, is the city’s proximity to an Amazon.com warehouse. That means when I redeemed a Christmas gift certificate on Sunday, my items had a short distance to travel, and they arrived today. In fairness, […]

[Read more →]

Tags:·

Foodperson opens unabashed exchange division

December 3rd, 2008 · 4 Comments · Books about food, Tools

As I’ve been working to develop a new website (less personal, more helpful, more commercial), I put together an Amazon.com “aStore,” which designates various products and lets readers order products I recommend via Amazon. It occurred to me that there was no reason (except for my general reluctance to appear to be a shill) not […]

[Read more →]

Tags: