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	<link>http://foodperson.com</link>
	<description>You are what you eat</description>
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		<title>Seller offers almost-instant gratification</title>
		<link>http://foodperson.com/2009/01/14/seller-offers-almost-instant-gratification/</link>
		<comments>http://foodperson.com/2009/01/14/seller-offers-almost-instant-gratification/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 23:43:08 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Books about food]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[kitchen tools]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1901</guid>
		<description><![CDATA[They&#8217;re here already! My mail-order kitchen items are here! That&#8217;s not a huge surprise. One small advantage of living in Lawrence, Kansas, is the city&#8217;s proximity to an Amazon.com warehouse. That means when I redeemed a Christmas gift certificate on Sunday, my items had a short distance to travel, and they arrived today. In fairness, [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Foodperson opens unabashed exchange division</title>
		<link>http://foodperson.com/2008/12/03/foodperson-opens-unabashed-exchange-division/</link>
		<comments>http://foodperson.com/2008/12/03/foodperson-opens-unabashed-exchange-division/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 18:23:17 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Books about food]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[foodperson.com]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1723</guid>
		<description><![CDATA[As I&#8217;ve been working to develop a new website (less personal, more helpful, more commercial), I put together an Amazon.com &#8220;aStore,&#8221; which designates various products and lets readers order products I recommend via Amazon. It occurred to me that there was no reason (except for my general reluctance to appear to be a shill) not [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/12/03/foodperson-opens-unabashed-exchange-division/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sign of the season: first soup and a quiz!</title>
		<link>http://foodperson.com/2008/10/11/sign-of-the-season-first-soup-and-a-quiz/</link>
		<comments>http://foodperson.com/2008/10/11/sign-of-the-season-first-soup-and-a-quiz/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 20:41:17 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1434</guid>
		<description><![CDATA[I broke out the soup pot the other day about the time I turned on the furnace for a little while. By the end of the day, the house was still fragrant from the chicken soup, my belly was warm with it, and I had excellent leftovers in the refrigerator, too. This is a wonderful [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/10/11/sign-of-the-season-first-soup-and-a-quiz/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Top-popping pickling process gives right signal</title>
		<link>http://foodperson.com/2008/08/01/top-popping-pickling/</link>
		<comments>http://foodperson.com/2008/08/01/top-popping-pickling/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 16:13:35 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=813</guid>
		<description><![CDATA[This post is for the edification of wannabe canners and for the amusement of those of you who have been pickling, canning and generally &#8220;putting up&#8221; for years. No, I am not a canner. I am, however, foolish. Despite my awareness of the endless rules that accompany canning, I nevertheless subconsciously bought into the many [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Rule-breaking comes with pickles and jars</title>
		<link>http://foodperson.com/2008/07/30/rule-breaking-pickles-and-jars/</link>
		<comments>http://foodperson.com/2008/07/30/rule-breaking-pickles-and-jars/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 19:23:48 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[food preservation]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=766</guid>
		<description><![CDATA[Home canning has enough rules to fill a peck of pickled peppers, which is probably why: Most canning seems to be done by people who learned it from their elders. Most canners break the rules. I arrived at those conclusions after years of interviewing home cooks, including some who canned. They included individuals who: Never [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Tip: Household items work fine for pitting cherries</title>
		<link>http://foodperson.com/2008/06/27/pitting-cherries/</link>
		<comments>http://foodperson.com/2008/06/27/pitting-cherries/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 02:35:32 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[cherries]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=667</guid>
		<description><![CDATA[There&#8217;s more than one way to pit a cherry, and here are five. For sour (pie) cherries These beauties are small, which means you need more of them, so easy pitting is definitely desirable. Try these methods. Your fingers. If the cherries are very ripe, just squeeze the stem end, and the pit will squirt [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Apple machine makes pie easy</title>
		<link>http://foodperson.com/2008/03/13/apple-machine-makes-pie-easy/</link>
		<comments>http://foodperson.com/2008/03/13/apple-machine-makes-pie-easy/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 22:47:32 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://foodperson.com/2008/03/13/apple-machine-makes-pie-easy/</guid>
		<description><![CDATA[Last weekend I had some friends over for dinner, and I was in a quandary as to what to make for dessert. These quandaries usually start with inadequate planning and are complicated by my desire not to return to the grocery store, and that was the case this time. It came down to something with [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking the thing for dull day</title>
		<link>http://foodperson.com/2007/11/11/cooking-the-thing-for-dull-day/</link>
		<comments>http://foodperson.com/2007/11/11/cooking-the-thing-for-dull-day/#comments</comments>
		<pubDate>Sun, 11 Nov 2007 21:28:55 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/11/11/cooking-the-thing-for-dull-day/</guid>
		<description><![CDATA[It&#8217;s a gray and blustery day today in Lawrence, Kansas. Never mind that it&#8217;s peculiarly warm and humid outside, it&#8217;s still rather gloomy. Rather than brood or immerse myself too completely in newspapers, I decided to cook and am richly rewarded for my efforts. Exhibit A: Pepper Risotto I used to hate bell peppers, but [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2007/11/11/cooking-the-thing-for-dull-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The right tool makes sauce a snap</title>
		<link>http://foodperson.com/2007/09/03/the-right-tool-makes-sauce-a-snap/</link>
		<comments>http://foodperson.com/2007/09/03/the-right-tool-makes-sauce-a-snap/#comments</comments>
		<pubDate>Mon, 03 Sep 2007 23:45:04 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/09/03/the-right-tool-makes-sauce-a-snap/</guid>
		<description><![CDATA[Anybody who cooks very much appreciates the value of good tools, and I&#8217;m here to tell you that my new/old chinois is the coolest tool I&#8217;ve acquired in a long time. I probably never would have bought one. You rarely see them in stores, and many are rather expensive. But when my friend Susan offered [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2007/09/03/the-right-tool-makes-sauce-a-snap/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Tip: Long-handled spoon makes great chicken lifter</title>
		<link>http://foodperson.com/2007/07/09/spoon-as-chicken-lifter/</link>
		<comments>http://foodperson.com/2007/07/09/spoon-as-chicken-lifter/#comments</comments>
		<pubDate>Mon, 09 Jul 2007 23:38:05 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/07/09/spoon-as-chicken-lifter/</guid>
		<description><![CDATA[A long handled wooden spoon or cooking spoon with a heavy, rigid handle makes easy work of lifting a hot (or cold!) chicken. Just insert the business end of the spoon into the large cavity and lift.]]></description>
		<wfw:commentRss>http://foodperson.com/2007/07/09/spoon-as-chicken-lifter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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