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	<title>foodperson.com &#187; recipes</title>
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	<link>http://foodperson.com</link>
	<description>You are what you eat</description>
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		<title>Pear windfall makes fine pear sauce</title>
		<link>http://foodperson.com/2009/08/22/pear-windfall-makes-fine-pear-sauce/</link>
		<comments>http://foodperson.com/2009/08/22/pear-windfall-makes-fine-pear-sauce/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:07:01 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[free food]]></category>
		<category><![CDATA[pears]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2748</guid>
		<description><![CDATA[I recently received a windfall of hard green pears from Angela after a branch broke from her tree, thereby rushing the pear harvest. As perhaps you can tell from the photo, the pears were small, the round bottom portion about the size of a handball, and they weren’t yet ripe. I let the pears sit [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/22/pear-windfall-makes-fine-pear-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roundup: Winners, food tips, tomatoes</title>
		<link>http://foodperson.com/2009/08/15/roundup-winners-food-tips-tomatoes/</link>
		<comments>http://foodperson.com/2009/08/15/roundup-winners-food-tips-tomatoes/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 19:07:42 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Roundup]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[Local Burger]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2734</guid>
		<description><![CDATA[It was a rough week for me, but I’ve finally caught my breath enough to offer a roundup with updates, opinion and information that’s good to know. Updates Scattered sushi recipe. Anyone who was around for the Japanese cooking demonstration at the Lawrence Farmers Market in June and who wondered how to make chirashi zushi [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/15/roundup-winners-food-tips-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Make easy tomato sauce in oven for freezing</title>
		<link>http://foodperson.com/2009/08/10/make-easy-tomato-sauce-in-oven-for-freezing/</link>
		<comments>http://foodperson.com/2009/08/10/make-easy-tomato-sauce-in-oven-for-freezing/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 23:30:30 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2719</guid>
		<description><![CDATA[Until last week, I’d recommended Joanne’s method of roasting tomatoes for tomato sauce, but I hadn’t made it myself (if you don’t count one attempt). Sister Lori endorsed the method heartily, so I passed it on to Lynn, who pronounced it genious&#8230; and then turned around and gave me 2 1/2 gallons (dry measure) of [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/10/make-easy-tomato-sauce-in-oven-for-freezing/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Day 1: Cottage cheese dilemma in Food for Change Challenge</title>
		<link>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/</link>
		<comments>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 20:33:03 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[Food for change challenge]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2652</guid>
		<description><![CDATA[What was I thinking? I was trying to throw together a quick brown-bag lunch on this first day of the Food for Change Challenge, and I discovered I already was messing up. Breakfast was OK. I had 100% organic cereal (so far, high-fructose corn syrup doesn’t qualify as organic) with Iwig milk, coffee, orange juice. [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>This summer squash recipe worth cooking for taste</title>
		<link>http://foodperson.com/2009/07/23/summer-squash/</link>
		<comments>http://foodperson.com/2009/07/23/summer-squash/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 18:39:30 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Reci]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2594</guid>
		<description><![CDATA[It’s finally happened; I’ve found a summer squash recipe that’s worth making because it tastes good, not merely because it gets rid of excess squash. (Actually, I do like summer squash in Ratatouille, but the squash blends in to that mixture.) Even better, the winning recipe, Broiled Squash with Thyme, couldn’t be easier. Here it [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/07/23/summer-squash/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roasted potato salad wins diners&#8217; approval</title>
		<link>http://foodperson.com/2009/07/01/roasted-potato-salad-wins-diners-approval/</link>
		<comments>http://foodperson.com/2009/07/01/roasted-potato-salad-wins-diners-approval/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 20:02:18 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[potlucks]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2480</guid>
		<description><![CDATA[I&#8217;ve officially been writing this blog too long. Or, I&#8217;m officially lacking in creativity and originality.  Why do I say that? Because, after writing about the Roasted New Potatoes Salad that you see above, I discovered I wrote about the exact same salad and only slightly differently almost exactly two years ago. However much that [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/07/01/roasted-potato-salad-wins-diners-approval/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Raw beet salad an easy way to use lovely roots</title>
		<link>http://foodperson.com/2009/06/17/raw-beet-salad-an-easy-way-to-use-lovely-roots/</link>
		<comments>http://foodperson.com/2009/06/17/raw-beet-salad-an-easy-way-to-use-lovely-roots/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 21:44:19 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2412</guid>
		<description><![CDATA[It&#8217;s beet time again, and I say hooray. I love beets. This year&#8217;s beet recipe is a joy due to its versatility and simplicity. But first, a look at the beauteous root (partially peeled): How could anyone not want to eat something so beautiful? Anyway, this recipe is based on one in How to Cook [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/06/17/raw-beet-salad-an-easy-way-to-use-lovely-roots/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet potatoes, goat cheese marry nicely</title>
		<link>http://foodperson.com/2009/05/04/sweet-potatoes-goat-cheese-marry-nicely/</link>
		<comments>http://foodperson.com/2009/05/04/sweet-potatoes-goat-cheese-marry-nicely/#comments</comments>
		<pubDate>Mon, 04 May 2009 14:52:00 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2238</guid>
		<description><![CDATA[What do you do with one giant baked sweet potato? I suppose the options depend on how much you&#8217;re willing to push the boundaries of what is considered &#8220;normal&#8221; in American cooking. My giant sweet potato (which I baked while baking bread) might have been enough for Sweet Potato Pie. (The recipe at Simply Recipes [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/05/04/sweet-potatoes-goat-cheese-marry-nicely/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lazy, patient baker gets delicious loaf</title>
		<link>http://foodperson.com/2009/04/29/lazy-patient-baker-gets-delicious-loaf/</link>
		<comments>http://foodperson.com/2009/04/29/lazy-patient-baker-gets-delicious-loaf/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 01:50:50 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2213</guid>
		<description><![CDATA[When it comes to bread-baking, many paths seem to lead to the same destination. Some of those paths might leave you a little off-target, but with flour, water and yeast, you&#8217;ll wind up with something like bread in the end. Through my own efforts, your comments and the words of assorted experts, in fact, I&#8217;m [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/04/29/lazy-patient-baker-gets-delicious-loaf/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cherry cobbler makes easy alternative to pie</title>
		<link>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/</link>
		<comments>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 16:14:41 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2147</guid>
		<description><![CDATA[Sometimes (often!), easier is better when it comes to cooking and baking. Such was the case when I finally decided to pull the frozen cherries out of the freezer. At first, I thought I&#8217;d make a pie, since I&#8217;m a pie lover and couldn&#8217;t seem to find other cherry recipes that inspired me. Clafouti, which [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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