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	<title>foodperson.com &#187; Food selection</title>
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	<description>You are what you eat</description>
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		<title>Getting food outside industrial system is a challenge</title>
		<link>http://foodperson.com/2009/08/09/getting-food-outside-industrial-system-is-a-challenge/</link>
		<comments>http://foodperson.com/2009/08/09/getting-food-outside-industrial-system-is-a-challenge/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 20:08:32 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Food for change challenge]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2708</guid>
		<description><![CDATA[So how about it? Did you try the Food for Change Challenge last week? Even a little bit? I hope so, because I have that cool t-shirt to send to someone. I know I wasn’t much help in this challenge. I didn’t give you as much notice as I should have, I didn’t give enough [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Avoiding HFCS isn&#8217;t easy away from home</title>
		<link>http://foodperson.com/2009/08/04/avoiding-hfcs/</link>
		<comments>http://foodperson.com/2009/08/04/avoiding-hfcs/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 01:51:47 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[Food for change challenge]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2695</guid>
		<description><![CDATA[Eating away from home is clearly the toughest part in the Food for Change Challenge. Take today for instance. I packed a good lunch featuring tomatoes, cantaloupe, milk, bread and fab dessert leftovers from a neighbor (a blueberry-blackberry-peach crumble!!)—all local and absent high fructose corn syrup. There was just one problem; it wasn’t enough. Unfortunately, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day 1: Cottage cheese dilemma in Food for Change Challenge</title>
		<link>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/</link>
		<comments>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 20:33:03 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[Food for change challenge]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2652</guid>
		<description><![CDATA[What was I thinking? I was trying to throw together a quick brown-bag lunch on this first day of the Food for Change Challenge, and I discovered I already was messing up. Breakfast was OK. I had 100% organic cereal (so far, high-fructose corn syrup doesn’t qualify as organic) with Iwig milk, coffee, orange juice. [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Let the Food for Change Challenge begin!</title>
		<link>http://foodperson.com/2009/08/02/let-the-food-for-change-challenge-begin/</link>
		<comments>http://foodperson.com/2009/08/02/let-the-food-for-change-challenge-begin/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 20:42:29 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[Food for change challenge]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2643</guid>
		<description><![CDATA[Are you all set for the Food for Change Challenge? I’m not sure I am, but I’m going to make it work. If you weren’t here last week, when I proposed the challenge after seeing Food Inc., here is the plan (although I’ve changed my mind on how to choose the winner). 1. Skip HFCS [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Food Inc. unsurprising but powerfully presented</title>
		<link>http://foodperson.com/2009/07/27/food-inc-unsurprising-but-powerfully-presented/</link>
		<comments>http://foodperson.com/2009/07/27/food-inc-unsurprising-but-powerfully-presented/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 20:55:17 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food in the news]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[Food for change challenge]]></category>
		<category><![CDATA[movies]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2606</guid>
		<description><![CDATA[If you’re interested in food and you’ve been paying attention the last few years, you probably won’t see much in Food Inc. that will surprise you. I didn’t when I saw it yesterday. Still, I came away impressed, as Food Inc. ladles out the bad food news—the illnesses, the abuses, the power—making it more powerful [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spring is here, and local produce is the proof</title>
		<link>http://foodperson.com/2009/04/15/spring-is-here-and-local-produce-is-the-proof/</link>
		<comments>http://foodperson.com/2009/04/15/spring-is-here-and-local-produce-is-the-proof/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 02:07:29 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Farmers markets]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Rolling Prairie Farmers Alliance]]></category>
		<category><![CDATA[spring produce]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2161</guid>
		<description><![CDATA[I&#8217;m hereby declaring spring, and not a moment too soon for my taste. How do I know it&#8217;s spring? Two ways: The Lawrence Farmers Market opened on Saturday. Wind, rain, cold and gray skies greeted opening day the last couple of years, but not on Saturday. It was cool but brilliantly sunny, and about 30 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Cherry cobbler makes easy alternative to pie</title>
		<link>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/</link>
		<comments>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 16:14:41 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2147</guid>
		<description><![CDATA[Sometimes (often!), easier is better when it comes to cooking and baking. Such was the case when I finally decided to pull the frozen cherries out of the freezer. At first, I thought I&#8217;d make a pie, since I&#8217;m a pie lover and couldn&#8217;t seem to find other cherry recipes that inspired me. Clafouti, which [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Winter doesn&#8217;t end eating local foods</title>
		<link>http://foodperson.com/2008/12/19/winter-local-foods/</link>
		<comments>http://foodperson.com/2008/12/19/winter-local-foods/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 17:14:10 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1788</guid>
		<description><![CDATA[Yes, there&#8217;s snow on the ground and winter officially begins Sunday, but you don&#8217;t need to give up on local foods. I was reminded of this today when I got an email from the National Resources Defense Council that linked to its nifty local-food-in-season tool. You enter your state and choose the half-month &#8220;season&#8221; you&#8217;re [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/12/19/winter-local-foods/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Store&#8217;s pecans fail to live up to past standard</title>
		<link>http://foodperson.com/2008/12/17/stores-pecans-fail-to-live-up-to-past-standard/</link>
		<comments>http://foodperson.com/2008/12/17/stores-pecans-fail-to-live-up-to-past-standard/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 23:12:16 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1778</guid>
		<description><![CDATA[Holiday baking has me thinking of my dad. As I previously noted, Dad liked pecans (understandable for a Southern boy), and for the past few years he has treated his daughters at Christmastime to 2 pounds of shelled pecans from Sunnyland Farms in Albany, Georgia. I thought those pecans were nice and tasted good, but [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/12/17/stores-pecans-fail-to-live-up-to-past-standard/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Got my goat: an adventure in eating</title>
		<link>http://foodperson.com/2008/12/01/got-my-goat/</link>
		<comments>http://foodperson.com/2008/12/01/got-my-goat/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 20:18:24 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[free food]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1708</guid>
		<description><![CDATA[A few months ago, my friends Bryan and Carolyn gave me a pair of goat sirloins along with my purchase of some of their pastured beef. Although I previously tried and liked barbecued goat ribs, I&#8217;d never cooked goat, so when I finally got around to preparing it yesterday I decided to follow Carolyn&#8217;s advice. [...]]]></description>
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		<slash:comments>1</slash:comments>
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