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	<title>foodperson.com &#187; Food preparation</title>
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	<link>http://foodperson.com</link>
	<description>You are what you eat</description>
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		<title>Cooking class report card: Let&#8217;s call it a B-</title>
		<link>http://foodperson.com/2009/11/06/cooking-class-report-card-lets-call-it-a-b/</link>
		<comments>http://foodperson.com/2009/11/06/cooking-class-report-card-lets-call-it-a-b/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 17:27:45 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grass-fed livestock]]></category>
		<category><![CDATA[learning to cook]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2808</guid>
		<description><![CDATA[My first challenge: Teach novices to cook in 2 hours. What was I thinking? My second challenge: Same time frame, narrower focus. This time, it was grassfed beef and pastured chicken and pork. As promised, here’s a look at those two cooking classes, each attended by ten persons. (You can read the course descriptions and [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/11/06/cooking-class-report-card-lets-call-it-a-b/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pear windfall makes fine pear sauce</title>
		<link>http://foodperson.com/2009/08/22/pear-windfall-makes-fine-pear-sauce/</link>
		<comments>http://foodperson.com/2009/08/22/pear-windfall-makes-fine-pear-sauce/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:07:01 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[free food]]></category>
		<category><![CDATA[pears]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2748</guid>
		<description><![CDATA[I recently received a windfall of hard green pears from Angela after a branch broke from her tree, thereby rushing the pear harvest. As perhaps you can tell from the photo, the pears were small, the round bottom portion about the size of a handball, and they weren’t yet ripe. I let the pears sit [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/22/pear-windfall-makes-fine-pear-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Tip: Cook corn in the husk</title>
		<link>http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/</link>
		<comments>http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 22:35:18 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[corn]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2740</guid>
		<description><![CDATA[Can corn on the cob relieve anxiety? Probably not, but maybe writing about it will. The project I’m working on has me in a knot of anxiety, which I hate. I’m not usually an anxious person. I do like writing on this blog, though, so as a reward to myself for a day of teeth-gnashing [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roundup: Winners, food tips, tomatoes</title>
		<link>http://foodperson.com/2009/08/15/roundup-winners-food-tips-tomatoes/</link>
		<comments>http://foodperson.com/2009/08/15/roundup-winners-food-tips-tomatoes/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 19:07:42 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Roundup]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[Local Burger]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2734</guid>
		<description><![CDATA[It was a rough week for me, but I’ve finally caught my breath enough to offer a roundup with updates, opinion and information that’s good to know. Updates Scattered sushi recipe. Anyone who was around for the Japanese cooking demonstration at the Lawrence Farmers Market in June and who wondered how to make chirashi zushi [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/15/roundup-winners-food-tips-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Make easy tomato sauce in oven for freezing</title>
		<link>http://foodperson.com/2009/08/10/make-easy-tomato-sauce-in-oven-for-freezing/</link>
		<comments>http://foodperson.com/2009/08/10/make-easy-tomato-sauce-in-oven-for-freezing/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 23:30:30 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2719</guid>
		<description><![CDATA[Until last week, I’d recommended Joanne’s method of roasting tomatoes for tomato sauce, but I hadn’t made it myself (if you don’t count one attempt). Sister Lori endorsed the method heartily, so I passed it on to Lynn, who pronounced it genious&#8230; and then turned around and gave me 2 1/2 gallons (dry measure) of [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/10/make-easy-tomato-sauce-in-oven-for-freezing/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Day 1: Cottage cheese dilemma in Food for Change Challenge</title>
		<link>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/</link>
		<comments>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 20:33:03 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[Food for change challenge]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2652</guid>
		<description><![CDATA[What was I thinking? I was trying to throw together a quick brown-bag lunch on this first day of the Food for Change Challenge, and I discovered I already was messing up. Breakfast was OK. I had 100% organic cereal (so far, high-fructose corn syrup doesn’t qualify as organic) with Iwig milk, coffee, orange juice. [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/08/03/day-1-cottage-cheese-dilemma-in-food-for-change-challenge/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>This summer squash recipe worth cooking for taste</title>
		<link>http://foodperson.com/2009/07/23/summer-squash/</link>
		<comments>http://foodperson.com/2009/07/23/summer-squash/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 18:39:30 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Reci]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2594</guid>
		<description><![CDATA[It’s finally happened; I’ve found a summer squash recipe that’s worth making because it tastes good, not merely because it gets rid of excess squash. (Actually, I do like summer squash in Ratatouille, but the squash blends in to that mixture.) Even better, the winning recipe, Broiled Squash with Thyme, couldn’t be easier. Here it [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/07/23/summer-squash/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roasted potato salad wins diners&#8217; approval</title>
		<link>http://foodperson.com/2009/07/01/roasted-potato-salad-wins-diners-approval/</link>
		<comments>http://foodperson.com/2009/07/01/roasted-potato-salad-wins-diners-approval/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 20:02:18 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[potlucks]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2480</guid>
		<description><![CDATA[I&#8217;ve officially been writing this blog too long. Or, I&#8217;m officially lacking in creativity and originality.  Why do I say that? Because, after writing about the Roasted New Potatoes Salad that you see above, I discovered I wrote about the exact same salad and only slightly differently almost exactly two years ago. However much that [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/07/01/roasted-potato-salad-wins-diners-approval/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lawrence market turns Japanese for a day</title>
		<link>http://foodperson.com/2009/06/29/lawrence-market-turns-japanese/</link>
		<comments>http://foodperson.com/2009/06/29/lawrence-market-turns-japanese/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 21:39:41 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Farmers markets]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2457</guid>
		<description><![CDATA[When in Kansas, use ingredients the Kansans do—on the way to making a traditional-style Japanese dish. That was the idea Saturday when organic growers from Saitama, Japan, did a cooking demonstration in the sweltering heat at the Lawrence Farmers Market. A Kansas delegation visited Japan a month ago or so in this exchange sponsored by [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/06/29/lawrence-market-turns-japanese/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Icky vegetables hide in freezer, wait for soup</title>
		<link>http://foodperson.com/2009/06/24/icky-vegetables-hide-in-freezer-wait-for-soup/</link>
		<comments>http://foodperson.com/2009/06/24/icky-vegetables-hide-in-freezer-wait-for-soup/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 20:02:29 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2432</guid>
		<description><![CDATA[I confess:  I&#8217;m not crazy about all vegetables. As much as I like to say that I&#8217;ll eat anything (which is mostly true), I have to admit I wouldn&#8217;t necessarily choose some things. This sad fact comes to mind as I pursue my goal to eat all my CSA food despite my most recent bag [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/06/24/icky-vegetables-hide-in-freezer-wait-for-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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