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	<title>foodperson.com &#187; Environment</title>
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	<link>http://foodperson.com</link>
	<description>You are what you eat</description>
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		<title>Cherry cobbler makes easy alternative to pie</title>
		<link>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/</link>
		<comments>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 16:14:41 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2147</guid>
		<description><![CDATA[Sometimes (often!), easier is better when it comes to cooking and baking. Such was the case when I finally decided to pull the frozen cherries out of the freezer. At first, I thought I&#8217;d make a pie, since I&#8217;m a pie lover and couldn&#8217;t seem to find other cherry recipes that inspired me. Clafouti, which [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2009/04/06/cherry-cobbler-makes-easy-alternative-to-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roundup: Green eggs, green eating</title>
		<link>http://foodperson.com/2008/07/31/roundup-green-eggs-green-eating/</link>
		<comments>http://foodperson.com/2008/07/31/roundup-green-eggs-green-eating/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 20:10:24 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food in the news]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Roundup]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[obesity]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=798</guid>
		<description><![CDATA[Green eggs (no ham). An outfit in Missouri is doing large-scale production of eggs from pastured chicken, and that&#8217;s something to crow about. (KC Star) Shrinking food print. Three questions can lead to greener eating. (KC Star) Osage oranges. Kate Will celebrates her picnic spot in Osage County in the shade of hedge trees, aka [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Preserving apples, part 2: frozen slices</title>
		<link>http://foodperson.com/2008/07/29/apples-get-sliced/</link>
		<comments>http://foodperson.com/2008/07/29/apples-get-sliced/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 18:55:35 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[freezing]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=735</guid>
		<description><![CDATA[If I knew then what I know now, I probably wouldn&#8217;t have undertaken this exercise in freezing apples. But this is how we learn, right? It started because I wasn&#8217;t of a mind to turn on the oven, so I decided to prep half my apples, freeze them and turn them into pie at some [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/07/29/apples-get-sliced/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kansas&#8217; beef country gets orchestral exposure</title>
		<link>http://foodperson.com/2008/06/20/kansas-beef-country/</link>
		<comments>http://foodperson.com/2008/06/20/kansas-beef-country/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 00:56:21 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[Kansas]]></category>
		<category><![CDATA[prairie]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=646</guid>
		<description><![CDATA[What do you think of when you think of Kansas beef? The old Kansas City Stock Yards? The feed lots? Old Dodge City? You might, but to be in touch with contemporary food, you probably should think about ranches and packing plants, too. That&#8217;s because beef in Kansas is huge. Kansas may be the Wheat [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/06/20/kansas-beef-country/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A brief Earth Day greeting</title>
		<link>http://foodperson.com/2008/04/22/a-brief-earth-day-greeting/</link>
		<comments>http://foodperson.com/2008/04/22/a-brief-earth-day-greeting/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 20:58:58 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>

		<guid isPermaLink="false">http://foodperson.com/2008/04/22/a-brief-earth-day-greeting/</guid>
		<description><![CDATA[In honor of Earth Day, I direct you to Umbra&#8217;s handy and simple guide on what you can do to be kinder to the earth. To celebrate, I ate my lunch of local eggs and toast outside in the sun. And tonight, I&#8217;ll go hear Gary Nabhan talk about &#8220;The Geography of Food Endangerment.&#8221;]]></description>
		<wfw:commentRss>http://foodperson.com/2008/04/22/a-brief-earth-day-greeting/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Weeds are the stuff food is made from</title>
		<link>http://foodperson.com/2008/04/19/weeds-are-the-stuff-food-is-made-from/</link>
		<comments>http://foodperson.com/2008/04/19/weeds-are-the-stuff-food-is-made-from/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 00:46:20 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food selection]]></category>

		<guid isPermaLink="false">http://foodperson.com/2008/04/19/weeds-are-the-stuff-food-is-made-from/</guid>
		<description><![CDATA[(Note for feed subscribers: This corrects title of Nabhan and Kindscher&#8217;s paper.) I need to know more about weeds. All stars are pointing that direction. First, there were Ed&#8216;s and Jennifer&#8216;s blog posts about their foraging for food. Then, I looked into what Gary Nabhan is all about in advance of his upcoming talk Tuesday [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/04/19/weeds-are-the-stuff-food-is-made-from/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Corn free, as free as the grass grows</title>
		<link>http://foodperson.com/2008/04/18/corn-free/</link>
		<comments>http://foodperson.com/2008/04/18/corn-free/#comments</comments>
		<pubDate>Sat, 19 Apr 2008 01:49:15 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food in the news]]></category>
		<category><![CDATA[Healthy eating]]></category>

		<guid isPermaLink="false">http://foodperson.com/2008/04/18/corn-free/</guid>
		<description><![CDATA[Can I go a day without corn? Well, sure. I did it yesterday&#8212;at least I think I did&#8212;and it wasn&#8217;t even hard. Not sure I&#8217;d want to do it for an extended period of time, however, as I&#8217;ll explain in a minute. But first, you may wonder why I did it in the first place. [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/04/18/corn-free/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Grocery shopping grows complicated</title>
		<link>http://foodperson.com/2008/02/18/grocery-shopping-grows-complicated/</link>
		<comments>http://foodperson.com/2008/02/18/grocery-shopping-grows-complicated/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 23:44:23 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food selection]]></category>

		<guid isPermaLink="false">http://foodperson.com/2008/02/18/grocery-shopping-grows-complicated/</guid>
		<description><![CDATA[Have you found that grocery shopping is trickier than it used to be? Sure is for me. I say that as someone who does not mind grocery shopping, at least as long as I can avoid it with the throngs on Saturdays and the geriatric set on Thursdays. (That&#8217;s the day after the grocery ads [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/02/18/grocery-shopping-grows-complicated/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Soup uses the whole chicken</title>
		<link>http://foodperson.com/2007/10/14/soup-uses-the-whole-chicken/</link>
		<comments>http://foodperson.com/2007/10/14/soup-uses-the-whole-chicken/#comments</comments>
		<pubDate>Mon, 15 Oct 2007 01:46:51 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[Healthy eating]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/10/14/soup-uses-the-whole-chicken/</guid>
		<description><![CDATA[I splurged on the Kaw Valley Farm Tour recently and bought three whole, pasture-raised chickens. (Various studies report pastured chickens are better for the environment and better for people eating them (go to page 13 of the report on that link to find the health benefit information). Although these chickens costs less than others I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2007/10/14/soup-uses-the-whole-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food, environment activities plentiful</title>
		<link>http://foodperson.com/2007/10/04/food-environment-activities-plentiful/</link>
		<comments>http://foodperson.com/2007/10/04/food-environment-activities-plentiful/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 19:52:33 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/10/04/food-environment-activities-plentiful/</guid>
		<description><![CDATA[We&#8217;re on fall activity overload this month in Lawrence, Kansas, and a few events this weekend and next have to do with food and the environment. Besides the usual Saturday morning Lawrence Farmers Market, check out these events : The 2007 Kaw Valley Farm Tour on Saturday and Sunday, offering visitors (for $10 a carload) [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2007/10/04/food-environment-activities-plentiful/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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