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	<title>foodperson.com &#187; Eating out</title>
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	<description>You are what you eat</description>
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		<title>Roundup: Updates, news&#8230;and still lagging</title>
		<link>http://foodperson.com/2008/10/17/roundup-updates-news/</link>
		<comments>http://foodperson.com/2008/10/17/roundup-updates-news/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 22:18:16 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Books about food]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Roundup]]></category>
		<category><![CDATA[Kaw Valley Farm Tour]]></category>
		<category><![CDATA[Kurt Michael Friese]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1505</guid>
		<description><![CDATA[I&#8217;m so behind in so many things, but here, nevertheless, are some updates as some items of interest. Of course, I haven&#8217;t read my RSS feeds in days, but I&#8217;m doing what I can. Updates Perhaps you remember the following items from a couple of weeks ago: Meryl makes a good case for me to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roundup: Fun food activities plus food for thought</title>
		<link>http://foodperson.com/2008/10/01/roundup-fun-food-activities/</link>
		<comments>http://foodperson.com/2008/10/01/roundup-fun-food-activities/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 03:03:53 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Books about food]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Food in the news]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Roundup]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[Kaw Valley Farm Tour]]></category>
		<category><![CDATA[Kurt Michael Friese]]></category>
		<category><![CDATA[Lawrence restaurants]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1361</guid>
		<description><![CDATA[A big week for food fans is shaping up here in Lawrence, and there are other items of interest, too. Read on&#8230; Put these activities on your schedules: Friday, Oct. 3: Chef Kurt Michael Friese will speak and sign his book, A Cook&#8217;s Journey: Slow Food in the Heartland at KU. Saturday and Sunday, Oct. [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Roundup: Research, taxes, crops, wine</title>
		<link>http://foodperson.com/2008/09/15/roundup/</link>
		<comments>http://foodperson.com/2008/09/15/roundup/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 17:05:26 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Food in the news]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Roundup]]></category>
		<category><![CDATA[local wine]]></category>
		<category><![CDATA[National Bio and Agro-Defense Facility]]></category>
		<category><![CDATA[Research]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1166</guid>
		<description><![CDATA[Despite appearances, I haven&#8217;t fallen off the edge of the earth. Here are some Kansas food items to get me back on the blog program. Defense and counter-defense. Kansas Bioscience Authority president Tom Thornton explains the authority&#8217;s support for the National Bio- and Agro-defense Facility (NBAF) in Kansas. (Cattle Network). Meanwhile, a group called No [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Teller&#8217;s getting the local food flavor</title>
		<link>http://foodperson.com/2008/09/05/tellers-getting-the-local-food-flavor/</link>
		<comments>http://foodperson.com/2008/09/05/tellers-getting-the-local-food-flavor/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 15:26:38 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[seasonal eating]]></category>
		<category><![CDATA[Teller's]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1107</guid>
		<description><![CDATA[As much as I like to cook, I do like to go out to eat, too. A friend and I went to Teller&#8217;s the other night, the first time in a while, and I was pleased to see such items on the menu as Baumans&#8217; chicken and pork from Amy&#8217;s Meats, both nearby farms. Even [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Size matters, as food marketers surely know</title>
		<link>http://foodperson.com/2008/08/24/size-matters/</link>
		<comments>http://foodperson.com/2008/08/24/size-matters/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 18:07:53 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[food marketing]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=1054</guid>
		<description><![CDATA[A collection of articles in the October 2008 Journal of Consumer Research adds up to what we already suspected. Those wily processed food marketers know how to get us to buy and eat more. Consider: Consumers tend to avoid the largest and smallest drink sizes. Thus, if you want people to buy more soda pop, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yes, let&#8217;s eat in, but there&#8217;s a better way</title>
		<link>http://foodperson.com/2008/08/06/eating-in-eating-better/</link>
		<comments>http://foodperson.com/2008/08/06/eating-in-eating-better/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 19:33:04 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Food in the news]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[processed food]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=851</guid>
		<description><![CDATA[Good news! More people are eating home-cooked meals. Bad news! It isn&#8217;t what I&#8217;d call cooking. Good news! It&#8217;s a start, and it could maybe get people thinking about real cooking again. At least I hope so. The food-spending update Several reports from the last few weeks suggest more people are eating at home, largely [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Kansas&#8217; beef country gets orchestral exposure</title>
		<link>http://foodperson.com/2008/06/20/kansas-beef-country/</link>
		<comments>http://foodperson.com/2008/06/20/kansas-beef-country/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 00:56:21 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[Kansas]]></category>
		<category><![CDATA[prairie]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=646</guid>
		<description><![CDATA[What do you think of when you think of Kansas beef? The old Kansas City Stock Yards? The feed lots? Old Dodge City? You might, but to be in touch with contemporary food, you probably should think about ranches and packing plants, too. That&#8217;s because beef in Kansas is huge. Kansas may be the Wheat [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ingredient restaurant adding to mix</title>
		<link>http://foodperson.com/2008/05/06/ingredient-revisited/</link>
		<comments>http://foodperson.com/2008/05/06/ingredient-revisited/#comments</comments>
		<pubDate>Tue, 06 May 2008 17:12:23 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://foodperson.com/2008/05/06/ingredient-revisited/</guid>
		<description><![CDATA[Ingredient restaurant here in Lawrence seems to have a winning formula in combining tasty, freshly prepared foods with quick service. According to the KC Star, the business opened a second location Saturday (May 3, 2008) in the new Park Place retail center in south Leawood. But that&#8217;s not all; it is installing what the restaurant [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2008/05/06/ingredient-revisited/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Weightlifters feast at annual potluck</title>
		<link>http://foodperson.com/2008/05/05/weightlifters-feast-at-annual-potluck/</link>
		<comments>http://foodperson.com/2008/05/05/weightlifters-feast-at-annual-potluck/#comments</comments>
		<pubDate>Mon, 05 May 2008 22:05:50 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[potlucks]]></category>

		<guid isPermaLink="false">http://foodperson.com/2008/05/05/weightlifters-feast-at-annual-potluck/</guid>
		<description><![CDATA[If it&#8217;s May, it&#8217;s potluck time for students in Loren&#8217;s weightlifting classes. Well, it is May, and the weather gods shined on the annual event Sunday here in Lawrence park. The food was as good as the weather, but there was so much to choose from that I was too full to try it all. [...]]]></description>
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		<slash:comments>2</slash:comments>
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