foodperson.com » Cooking tips http://foodperson.com You are what you eat Wed, 07 Dec 2011 20:31:23 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Cooking class report card: Let’s call it a B- http://foodperson.com/2009/11/06/cooking-class-report-card-lets-call-it-a-b/ http://foodperson.com/2009/11/06/cooking-class-report-card-lets-call-it-a-b/#comments Fri, 06 Nov 2009 17:27:45 +0000 Janet Majure http://foodperson.com/?p=2808 http://foodperson.com/2009/11/06/cooking-class-report-card-lets-call-it-a-b/feed/ 5 Tip: Cook corn in the husk http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/ http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/#comments Mon, 17 Aug 2009 22:35:18 +0000 Janet Majure http://foodperson.com/?p=2740 http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/feed/ 4 Tip: Look to your garden for garnishes http://foodperson.com/2009/05/11/tip-look-to-your-garden-for-garnishes/ http://foodperson.com/2009/05/11/tip-look-to-your-garden-for-garnishes/#comments Mon, 11 May 2009 17:52:52 +0000 Janet Majure http://foodperson.com/?p=2249 http://foodperson.com/2009/05/11/tip-look-to-your-garden-for-garnishes/feed/ 2 Standard Leek & Potato Soup still bursts with flavor http://foodperson.com/2009/01/26/standard-leek-potato-soup-still-bursts-with-flavor/ http://foodperson.com/2009/01/26/standard-leek-potato-soup-still-bursts-with-flavor/#comments Tue, 27 Jan 2009 01:05:59 +0000 Janet Majure http://foodperson.com/?p=1951 http://foodperson.com/2009/01/26/standard-leek-potato-soup-still-bursts-with-flavor/feed/ 2 By request: How to section grapefruit without membranes http://foodperson.com/2008/12/15/grapefruit-sections-without-membranes/ http://foodperson.com/2008/12/15/grapefruit-sections-without-membranes/#comments Mon, 15 Dec 2008 15:49:28 +0000 Janet Majure http://foodperson.com/?p=1748 http://foodperson.com/2008/12/15/grapefruit-sections-without-membranes/feed/ 6 Pick a parcel of peppers and put ‘em up http://foodperson.com/2008/09/29/pick-a-parcel-of-peppers-and-put-em-up/ http://foodperson.com/2008/09/29/pick-a-parcel-of-peppers-and-put-em-up/#comments Mon, 29 Sep 2008 19:55:20 +0000 Janet Majure http://foodperson.com/?p=1334 http://foodperson.com/2008/09/29/pick-a-parcel-of-peppers-and-put-em-up/feed/ 2 Visiting cook expands home’s repertoire http://foodperson.com/2008/09/08/visiting-cook-expands-homes-repertoire/ http://foodperson.com/2008/09/08/visiting-cook-expands-homes-repertoire/#comments Mon, 08 Sep 2008 20:01:19 +0000 Janet Majure http://foodperson.com/?p=1120 http://foodperson.com/2008/09/08/visiting-cook-expands-homes-repertoire/feed/ 3 Tip: Basil gets second life on countertop http://foodperson.com/2008/08/14/tip-basil-gets-second-life/ http://foodperson.com/2008/08/14/tip-basil-gets-second-life/#comments Thu, 14 Aug 2008 19:15:17 +0000 Janet Majure http://foodperson.com/?p=980 http://foodperson.com/2008/08/14/tip-basil-gets-second-life/feed/ 3 Change a recipe? You bet! Here’s an example http://foodperson.com/2008/08/11/change-a-recipe-you-bet/ http://foodperson.com/2008/08/11/change-a-recipe-you-bet/#comments Mon, 11 Aug 2008 18:36:54 +0000 Janet Majure http://foodperson.com/?p=925 http://foodperson.com/2008/08/11/change-a-recipe-you-bet/feed/ 4 Preserving apples, part 2: frozen slices http://foodperson.com/2008/07/29/apples-get-sliced/ http://foodperson.com/2008/07/29/apples-get-sliced/#comments Tue, 29 Jul 2008 18:55:35 +0000 Janet Majure http://foodperson.com/?p=735 http://foodperson.com/2008/07/29/apples-get-sliced/feed/ 0