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	<title>foodperson.com &#187; Cooking for one</title>
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	<link>http://foodperson.com</link>
	<description>You are what you eat</description>
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		<title>Tip: Cook corn in the husk</title>
		<link>http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/</link>
		<comments>http://foodperson.com/2009/08/17/tip-cook-corn-in-the-husk/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 22:35:18 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[corn]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=2740</guid>
		<description><![CDATA[Can corn on the cob relieve anxiety? Probably not, but maybe writing about it will. The project I’m working on has me in a knot of anxiety, which I hate. I’m not usually an anxious person. I do like writing on this blog, though, so as a reward to myself for a day of teeth-gnashing [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Preserving apples, part 2: frozen slices</title>
		<link>http://foodperson.com/2008/07/29/apples-get-sliced/</link>
		<comments>http://foodperson.com/2008/07/29/apples-get-sliced/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 18:55:35 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[freezing]]></category>

		<guid isPermaLink="false">http://foodperson.com/?p=735</guid>
		<description><![CDATA[If I knew then what I know now, I probably wouldn&#8217;t have undertaken this exercise in freezing apples. But this is how we learn, right? It started because I wasn&#8217;t of a mind to turn on the oven, so I decided to prep half my apples, freeze them and turn them into pie at some [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggs and asparagus make a meal</title>
		<link>http://foodperson.com/2008/05/12/eggs-and-asparagus-make-a-meal/</link>
		<comments>http://foodperson.com/2008/05/12/eggs-and-asparagus-make-a-meal/#comments</comments>
		<pubDate>Mon, 12 May 2008 17:24:19 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[quick dish]]></category>

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		<description><![CDATA[I love convenience foods like asparagus and eggs&#8212;that is, convenience foods that Mother Nature makes. With asparagus and eggs, you can make a meal faster than the guy next door can pry open a box and the interior packaging of Hamburger Helper. For instance, I wanted a nice hot meal but didn&#8217;t want to spend [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Risotto makes comforting meal</title>
		<link>http://foodperson.com/2008/01/17/chard-risotto/</link>
		<comments>http://foodperson.com/2008/01/17/chard-risotto/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 00:37:47 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[It was chilly the other night, and I&#8217;d brought home some gorgeous red Swiss chard from the Merc. (The photo doesn&#8217;t do it justice.) So I pulled some chicken stock out of the freezer and proceeded to make a nice risotto with chard. Turned out I didn&#8217;t have any Parmesan, so I grated up a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tip: Use plastic bag to store pesto</title>
		<link>http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/</link>
		<comments>http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 01:17:39 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Food preparation]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/09/04/tip-use-plastic-bag-to-store-pesto/</guid>
		<description><![CDATA[If you love and make pesto&#8212;more than you can use at one meal&#8212;you know that storing it can pose problems. The miracle of zipper-lock plastic bags comes to the rescue. Here&#8217;s how it works: Put your pesto in a bag (I use a jar funnel to ease the task) and flatten it out to remove [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Fresh salsa makes for saucy week</title>
		<link>http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/</link>
		<comments>http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/#comments</comments>
		<pubDate>Thu, 23 Aug 2007 22:36:10 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/08/23/fresh-salsa-makes-for-saucy-week/</guid>
		<description><![CDATA[I love fresh salsa&#8212;you know, the uncooked kind that tastes like summer. I rarely make it, though, because I haven&#8217;t figured out how (or tried, I admit) to make salsa for one, and I&#8217;m not a regular chip-eater. The other evening, a few friends came over after dinner, so I used their visit as an [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Yellow wax beans provide succulent basis for side dish</title>
		<link>http://foodperson.com/2007/08/03/yellow-wax-beans-provide-succulent-basis-for-side-dish/</link>
		<comments>http://foodperson.com/2007/08/03/yellow-wax-beans-provide-succulent-basis-for-side-dish/#comments</comments>
		<pubDate>Fri, 03 Aug 2007 20:34:05 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/08/03/yellow-wax-beans-provide-succulent-basis-for-side-dish/</guid>
		<description><![CDATA[This week&#8217;s CSA bag (from Rolling Prairie Farmer&#8217;s Alliance) included a pound or so of wax beans, a rarity in my many years of CSA subscribing. These wax beans were different from the ones I recall from childhood. My farmer grandparents always had a kitchen garden that included green beans and a few wax beans. [...]]]></description>
		<wfw:commentRss>http://foodperson.com/2007/08/03/yellow-wax-beans-provide-succulent-basis-for-side-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Fresh produce: The original fast food</title>
		<link>http://foodperson.com/2007/05/23/fresh-produce-the-original-fast-food/</link>
		<comments>http://foodperson.com/2007/05/23/fresh-produce-the-original-fast-food/#comments</comments>
		<pubDate>Wed, 23 May 2007 21:39:39 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/05/23/fresh-produce-the-original-fast-food/</guid>
		<description><![CDATA[Fresh produce provides the means for quickly prepared fresh food.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking for one is worth the trouble</title>
		<link>http://foodperson.com/2007/05/02/cooking-for-one-is-worth-the-trouble/</link>
		<comments>http://foodperson.com/2007/05/02/cooking-for-one-is-worth-the-trouble/#comments</comments>
		<pubDate>Wed, 02 May 2007 20:50:46 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/05/02/cooking-for-one-is-worth-the-trouble/</guid>
		<description><![CDATA[I&#8217;ve lived alone quite a bit over the years, but I just learned from the Christian Science Monitor that there&#8217;s supposedly a stigma against cooking for yourself. The &#8220;news&#8221; is that the stigma is abating. I didn&#8217;t even know there was a stigma. Better to starve, perhaps? Eat out of a bag of chips or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Basic recipes lay the foundation</title>
		<link>http://foodperson.com/2007/04/25/produce-foundations/</link>
		<comments>http://foodperson.com/2007/04/25/produce-foundations/#comments</comments>
		<pubDate>Wed, 25 Apr 2007 21:17:19 +0000</pubDate>
		<dc:creator>Janet Majure</dc:creator>
				<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[Food selection]]></category>
		<category><![CDATA[Healthy eating]]></category>

		<guid isPermaLink="false">http://foodperson.com/2007/04/25/produce-foundations/</guid>
		<description><![CDATA[When I signed up for the Rolling Prairie Farmers Alliance&#8217;s subscription produce program eleven years ago, I was enthusiastic about eating locally grown, organic (almost always) produce. I discovered, though, that I needed to expand the ways in which I typically used produce in the kitchen if I had any hope of using all the [...]]]></description>
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		<slash:comments>0</slash:comments>
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