Comments on: Take a peek at new website; tell me what you think http://foodperson.com/2008/12/29/take-a-peek-at-new-website-tell-me-what-you-think/ You are what you eat Mon, 21 May 2012 15:18:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Janet Majure http://foodperson.com/2008/12/29/take-a-peek-at-new-website-tell-me-what-you-think/comment-page-1/#comment-1717 Janet Majure Fri, 02 Jan 2009 16:03:23 +0000 http://foodperson.com/?p=1836#comment-1717 Thanks for your continued reading, Steve & Seanan, with or without comment. I do believe I'll still be posting here, so thanks! And Jennifer, I've read your stuff. I can't imagine there's anything on the site that you don't already know, but bookmark away! Thanks for your continued reading, Steve & Seanan, with or without comment. I do believe I’ll still be posting here, so thanks!
And Jennifer, I’ve read your stuff. I can’t imagine there’s anything on the site that you don’t already know, but bookmark away!

]]> By: Jennifer (Baklava Queen) http://foodperson.com/2008/12/29/take-a-peek-at-new-website-tell-me-what-you-think/comment-page-1/#comment-1716 Jennifer (Baklava Queen) Fri, 02 Jan 2009 12:57:37 +0000 http://foodperson.com/?p=1836#comment-1716 I like it! And it's all by you? Amazing and wonderful! I'll be sure to bookmark it. :-) I like it! And it’s all by you? Amazing and wonderful! I’ll be sure to bookmark it. :-)

]]> By: Steve and Seánan http://foodperson.com/2008/12/29/take-a-peek-at-new-website-tell-me-what-you-think/comment-page-1/#comment-1715 Steve and Seánan Fri, 02 Jan 2009 00:35:04 +0000 http://foodperson.com/?p=1836#comment-1715 Congratulations. That's a solid-looking site. There's no reason that shouldn't bring in the cash. We'll keep our fingers crossed for you (not that you'll need it) but, being selfish, we'll also hope that you'll find time to post here. We don't always make comments, but we frequently peek in. Happy new year, Janet. We wish you every tasty success. Congratulations. That’s a solid-looking site. There’s no reason that shouldn’t bring in the cash. We’ll keep our fingers crossed for you (not that you’ll need it) but, being selfish, we’ll also hope that you’ll find time to post here. We don’t always make comments, but we frequently peek in.

Happy new year, Janet. We wish you every tasty success.

]]> By: Janet Majure http://foodperson.com/2008/12/29/take-a-peek-at-new-website-tell-me-what-you-think/comment-page-1/#comment-1714 Janet Majure Wed, 31 Dec 2008 18:49:46 +0000 http://foodperson.com/?p=1836#comment-1714 Thanks, you two. Fingers firmly crossed! Thanks, you two. Fingers firmly crossed!

]]> By: Diane http://foodperson.com/2008/12/29/take-a-peek-at-new-website-tell-me-what-you-think/comment-page-1/#comment-1713 Diane Wed, 31 Dec 2008 00:57:39 +0000 http://foodperson.com/?p=1836#comment-1713 Wow, am I ever impressed. I will probably use the pasta site first as I love pasta dishes and always mess them up, starting with letting the pasta boil over all over the stove. I will let you know the results. Thanks for all of the information. Happy New Year! Diane Wow, am I ever impressed. I will probably use the pasta site first as I love pasta dishes and always mess them up, starting with letting the pasta boil over all over the stove. I will let you know the results. Thanks for all of the information. Happy New Year! Diane

]]> By: Meryl http://foodperson.com/2008/12/29/take-a-peek-at-new-website-tell-me-what-you-think/comment-page-1/#comment-1712 Meryl Tue, 30 Dec 2008 03:54:20 +0000 http://foodperson.com/?p=1836#comment-1712 I think it's incredible! I can't believe how pretty and professional it is--I'm looking forward to reading! I think it’s incredible! I can’t believe how pretty and professional it is–I’m looking forward to reading!

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