Comments on: Mushrooms seem to be everywhere http://foodperson.com/2008/10/29/mushrooms-everywhere/ You are what you eat Mon, 21 May 2012 15:18:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tena Bellovich http://foodperson.com/2008/10/29/mushrooms-everywhere/comment-page-1/#comment-1502 Tena Bellovich Tue, 11 Nov 2008 15:19:50 +0000 http://foodperson.com/?p=1597#comment-1502 Amazing. Must have been the mild wet summer. Amazing. Must have been the mild wet summer.

]]> By: Janet Majure http://foodperson.com/2008/10/29/mushrooms-everywhere/comment-page-1/#comment-1501 Janet Majure Tue, 11 Nov 2008 02:47:32 +0000 http://foodperson.com/?p=1597#comment-1501 Thanks for the info, Tena. If I ever see such amazing fungi as those "lions mane" mushrooms, I'll try to remember to let you know. However, these are the first I recall <i>ever</i> seeing, so don't stand on one food while you wait! Thanks for the info, Tena. If I ever see such amazing fungi as those “lions mane” mushrooms, I’ll try to remember to let you know. However, these are the first I recall ever seeing, so don’t stand on one food while you wait!

]]> By: Tena Bellovich http://foodperson.com/2008/10/29/mushrooms-everywhere/comment-page-1/#comment-1500 Tena Bellovich Mon, 10 Nov 2008 15:40:17 +0000 http://foodperson.com/?p=1597#comment-1500 The first mushroom is the honey mushroom. Cook well before eating. Delicious and high in liposene. The mushrooms in the tree were Lions Mane. Taste like lobster cooked. If you ever see them again, let me know. I want a spore print from them! The first mushroom is the honey mushroom. Cook well before eating. Delicious and high in liposene.
The mushrooms in the tree were Lions Mane. Taste like lobster cooked. If you ever see them again, let me know. I want a spore print from them!

]]> By: Janet Majure http://foodperson.com/2008/10/29/mushrooms-everywhere/comment-page-1/#comment-1469 Janet Majure Fri, 31 Oct 2008 22:29:33 +0000 http://foodperson.com/?p=1597#comment-1469 These were all within several blocks in an old part of town. Maybe established trees are the key (except, as I understand, for the stinkhorns). These were all within several blocks in an old part of town. Maybe established trees are the key (except, as I understand, for the stinkhorns).

]]> By: Steve Brisendine http://foodperson.com/2008/10/29/mushrooms-everywhere/comment-page-1/#comment-1468 Steve Brisendine Fri, 31 Oct 2008 16:20:05 +0000 http://foodperson.com/?p=1597#comment-1468 Wow. I'm envious. All I can usually find are wood ears and cloud fungus, which I take home to dry and use in Chinese recipes. This was a bad year for mushrooming, though. (Great for crabapples and grasshoppers, but those are another story.) Of course, the grand prize would be to find a good morel ground ... I could unleash my inner hobbit quite happily, were I so fortunate. Wow. I’m envious. All I can usually find are wood ears and cloud fungus, which I take home to dry and use in Chinese recipes. This was a bad year for mushrooming, though. (Great for crabapples and grasshoppers, but those are another story.)

Of course, the grand prize would be to find a good morel ground … I could unleash my inner hobbit quite happily, were I so fortunate.

]]> By: Meryl http://foodperson.com/2008/10/29/mushrooms-everywhere/comment-page-1/#comment-1467 Meryl Thu, 30 Oct 2008 04:27:03 +0000 http://foodperson.com/?p=1597#comment-1467 Very cool! Very cool!

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