http://foodperson.com/2008/08/12/thigh-bone-backbone/ You are what you eat Mon, 21 May 2012 15:18:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodperson.com/2008/08/12/thigh-bone-backbone/comment-page-1/#comment-1172 Janet Majure Mon, 01 Sep 2008 23:45:47 +0000 http://foodperson.com/?p=946#comment-1172 Thrilled! Well, I never imagined this post was thrilling, but I guess you didn't imagine your page being hilarious. I'm not surprised that the "oyster cut" thighs are more expensive, as it seems pretty clear the backbone option is to save labor. I'll look forward to bustin' my buttons over the pork pix. Thrilled! Well, I never imagined this post was thrilling, but I guess you didn’t imagine your page being hilarious. I’m not surprised that the “oyster cut” thighs are more expensive, as it seems pretty clear the backbone option is to save labor. I’ll look forward to bustin’ my buttons over the pork pix.

]]> http://foodperson.com/2008/08/12/thigh-bone-backbone/comment-page-1/#comment-1165 Charles Mon, 01 Sep 2008 14:00:16 +0000 http://foodperson.com/?p=946#comment-1165 Hi I was absolutely thrilled that you find our web site hilarious in a kind of ' it is better to be talked about than not talked about' Oscar Wilde sort of way. Appreciate to a lay-person the pictures and the descriptions are strange and some may say 'wierd'.... and you are correct that there is a cut of a chicken thigh that includes a big chunk of the backbone . Strangely (!)they are cheaper than the 'oyster-cut' thighs without back-bone.....Just wait until we post some of the pork cuts that we sell - I just hope that your medical insurance is upto date as you will split your sides laughing........Happy eating.... Hi
I was absolutely thrilled that you find our web site hilarious in a kind of ‘ it is better to be talked about than not talked about’ Oscar Wilde sort of way.
Appreciate to a lay-person the pictures and the descriptions are strange and some may say ‘wierd’…. and you are correct that there is a cut of a chicken thigh that includes a big chunk of the backbone . Strangely (!)they are cheaper than the ‘oyster-cut’ thighs without back-bone…..Just wait until we post some of the pork cuts that we sell – I just hope that your medical insurance is upto date as you will split your sides laughing……..Happy eating….

]]> http://foodperson.com/2008/08/12/thigh-bone-backbone/comment-page-1/#comment-1090 Renegade risotto reappears on menu | foodperson.com Thu, 21 Aug 2008 22:43:16 +0000 http://foodperson.com/?p=946#comment-1090 [...] hot large pepper plus chicken broth and bits from the “free” parts of my recently purchased chicken thighs. I also had on hand onion and herbs. You can get the basic recipe at the Renegade Risotto post. Or, [...] [...] hot large pepper plus chicken broth and bits from the “free” parts of my recently purchased chicken thighs. I also had on hand onion and herbs. You can get the basic recipe at the Renegade Risotto post. Or, [...]

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